Eating Disorders Essay -- essays research papers

Eating Disorders are perfectly prevalent in todays society. AnorexiaNervosa and bulimia Nervosa are characterized by gross disturbances in have behavior. These upsets typically contract in adolescence orearly adult life, affecting as m whatsoever as "1 in 100 females between theages of 12 and 18 (Bronwell & axerophthol Foreyt 312)."Anorexia Nervosa is a complex upset where the individaul refuses tomaintain ashes weighting over a normal weight for age and height. Alsopresent, is an anxious fer of gaining weight or becoming fat (Waller,Quinton, & vitamin A Watson 127). People of this disorder say they "feel fat"even though they are manifestly underweight or even emaciated. Theybecome preoccupied with their body size of it and are usually dissatisfiedwith some feature of their physical apperarance (Bronwell & Foreyt322). Weight loss is accomplished by a reduction of forage intake. Self-induced vomiting or use of laxatives or diuretics are also commonmeth ods used to achieve weight loss. Many people with this disorderminimize the severity of their illness and are uninterested in, orresistant, to any type of therapy (Waller, Quinton, & Watson 152).Severe weight loss may eventually lead to hospitalization to preventdeath by starvation.Bulimia Nervosa is a disorder in which the individual has recurrentepisodes of binge consume. Self-induced vomiting usually terminates thebinge (Browwell & Forey 335). Vomiting decreases the physical abdominalpain that occurs subsequently an individual binges. Although binges may bepleasurble, self-criticism and a depressed mood much follow. Peoplewith this disorder exhibit great concern about their weight and makerepeated attempts to control it by dieting, vomiting, or the use ofdiuretics (Bronwell & Forey 342). Weight fluctuations are common due toalternating fasts and binges. These people very much feel that their lifeis dominated by conflicts surrounding alimentation.The Eating Attitudes seek (EAT-26) is a reliable and valid measure ofsymptoms commonly found in an eating disorder. The test was knowing byGarner and Garfinkle in 1979. It was designed as a screening device forthe detection of clinical eating disorders (Boyadjieva & Steinhausen1996). Many clinicians have suggested that eating disorders are causedby extreme body focus. The EAT-26 is a twenty-six item test whichfocuses on body self-evaluati... ... likely to gain internal control by disturbedeating patterns. Once again, the EAT-26 was given to 406 girls whoattended sxhools in England. As a result, the Asian girls had moreunhealthy eating patterns overall. Parental overprotection showed a profound effect upon the results. Ethical differences did remainsignificant (McCourt & Waller 1995). Poor eating attitudes are also aproduct of the contradicting social pressures that affect the satisfyingfamily. Asian girls found their mother to be overcontroling, thus itwas the mother who try to control the ch ildrens behavior. It isnot yet known whether these perceptions are correlated with reality.However, the attainable influences may be used during family therapy(McCourt & Waller 1995).Eating disorders are prevelant in many different kinds of cultures.There are many internal and external factors that play into thedisorder. The EAT-26 is a reliable test used in sleuthing possibledisordered eating patterns in individuals. With this disorder on therise, these tests are needed in the detection of the unhealthypatterns. Detection leads to education, which leads to intervention,which leads to eventual termination.